Welcome to Vincent Bianco Catering. From our whole staff we would like to congratulate you on your big announcement. With the many details that go into planning a wedding, we strive to offer you the highest quality and personal attention that is needed to cater this memorable day. We know that each couple has their own vision, style and ideas they want to bring to life. I’ll work one-on-one with both of you to create an exceptional menu for your wedding; from buffet options to plated dinners, premium appetizers, the perfect late night snack and everything in-between.

It would be my personal honor to cater your wedding ensuring only the highest quality food, presentation, service and attention to detail. To further guarantee this promise, I put you first by only catering ONE wedding per day which gives me the ability to always be a phone call away. I don’t want to only be the caterer for your wedding, I hope to cater all the great moments to follow in both of your lives.

I look forward to hearing from you and planning your special day.
Vincent Bianco
Chef | Owner

All wedding packages include full set up and breakdown of the venue, custom one-on-one menu design with Vincent, our complete china package of glassware, flatware and silverware, white linens for all tables, full wait and kitchen staff, catering manager, presentation of cake with cutting, and a coffee station.

Please note: no gratuities are ever added to any quote or bill.

Passed Appetizers

Seafood

Bacon Wrapped Scallops
Jumbo scallops hand wrapped in bacon.
Crab Rangoons
Crab stuffed with cream cheese, scallions, ginger soy sauce, sweet and sour to dip.
Shrimp Cocktail
Your choice of large or jumbo shrimp served with lemon and cocktail sauce.
Mini Lobster Rolls
100% Maine lobster tossed in our mayo seasoning finished on a toasted mini bun.
Crab Cakes
Handmade 100% Wild lump crab cakes, seasoned, pan fried and baked to perfection with our roasted pepper garlic aioli.
Mini Lobster Arancini
Lobster rice balls in a sherry cream sauce and fresh basil.

All of our seafood is proudly hand selected from Cherry St Fish Market in Danvers, MA

Meats

Stuffed Mushrooms
Bianco sausage stuffed mushrooms, pecorino romano cheese, sautéed veggie ritz stuffing.
Bianco Mini Meatballs
Beef and pork mini meatballs, fresh herbs and seasoning slow cooked in our house marinara and served with grated romano.
Asian Mini Meatballs
Beef and pork mini meatballs, fresh scallions, ginger, carrot, in our homemade asian hoisin sauce and topped with scallions and sesame.
Lamb Lollipops
100% premium Australian lamb seasoned with rosemary, salt and pepper.
Beef Or Chicken Teriyaki
Your choice of beef or chicken teriyaki seasoned and grilled, finished with scallions and sesame seeds.
Cheese Steak Bites
100% shaved sirloin steak sautéed with melted American cheese and hand wrapped and fried.
Pulled Pork Bites
Smoked for over 8 hours, pulled, seasoned and served on mini slider buns, topped with slaw.
Buffalo Chicken Bites
Buffalo chicken bites filled with blue cheese, and served with carrot and celery,
topped with blue cheese sauce.

Veggies

Mini Rice Ball Bites
Risotto bites topped with fresh marinara, basil and finished with romano cheese.
Caprese Skewersavailable with Prosciutto Di Parma
Cherry tomato, fresh mozzarella and basil served with a side of pesto dipping sauce.
Bruschetta
House made crostini bites topped with chopped tomato, basil garlic blend, marinated in extra virgin olive oil and balsamic.
Roasted Grape Crostini
In house pesto goat cheese spread topped with oven roasted grapes, a hint of rosemary.
Stationary Appetizer Board
Cheese & Veggie Platter
A variety of sliced cheeses, veggie crudités with a blue cheese dressing dip and assorted crackers.
Vincent's Charcuterie Board
Our famous Italian style charcuterie displayed on wooden boards. Served with domestic and imported cheeses, fine Italian cured meats, Prosciutto Di Parma, imported salami, mortadella, soppressata, cured olives, Italian antipasto, rustic Italian style crackers.
Buffet Dinner

Option 1 - Grilled Dinner

AVAILABLE APRIL – SEPTEMBER
  • Mixed Green Garden Salad or Caesar Salad
  • Grilled Bianco’s Sirloin Steak Tips
  • Grilled Mediterranean Chicken Tips
  • Your Choice of Rice, Roasted or Mashed Potato
  • Your Choice of Vegetable
  • Fresh Rolls and Butter

Option 2 - Surf & Turf

AVAILABLE APRIL – SEPTEMBER
  • Mixed Green Garden Salad or Caesar Salad
  • Grilled Bianco Sirloin Steak Tips or Mediterranean Chicken Tips
  • Baked Haddock
  • Your Choice of Rice, Roasted or Mashed Potato
  • Your Choice of Vegetable
  • Fresh Rolls and Butter

Option 3 - The Italian Buffet

  • Mixed Green Garden Salad or Caesar Salad
  • Your Choice of Chicken Piccata or Marsala
  • Sausage Peppers and Onion
  • Pasta Marinara
  • Mini Meatballs
  • Your Choice of Vegetable
  • Fresh Rolls and Butter

Option 4 - The Short Rib

  • Mixed Green Garden Salad or Caesar Salad
  • Braised Short Ribs
  • Your Choice of Chicken Piccata or Marsala
  • Your Choice of Rice, Roasted Potato, Mashed Potato or Pasta Marinara
  • Your Choice of Vegetable
  • Fresh Rolls and Butter

Option 5 - The Carving Station

  • Mixed Green Garden Salad or Caesar Salad
  • Your Choice of Chicken Piccata or Marsala
  • Prime Rib Carving Station, Horseradish Dipping Sauce
  • Your Choice of Rice, Roasted Potato, Mashed Potato or Pasta Marinara
  • Your Choice of Vegetable
  • Fresh Rolls and Butter

Add a vegetarian options to any buffet (Eggplant Parm, Lasagna, Pasta Marinara)

All buffet dinners include fresh rolls and butter, as well as hot coffee and tea for dessert.

Our buffet option are just examples, if you don’t see an option you like please feel free to discuss custom buffets and menu options with Vincent.

Plated Dinner

At Vincent Bianco Catering we encourage our clients to be creative when designing their custom plated menu. The options we have are only the beginning of what we can do, so please ask Vincent about your ideas, and we can create your ideal custom plated meal.

Poultry

Chicken Marsala
Boneless chicken breast sautéed in our Sicilian marsala wine reduction sauce, mushrooms, imported ham.
Chicken Piccata
Boneless chicken breast slow cooked in a lemon caper white wine sauce.
Herb Encrusted Chicken Breast
Boneless chicken breast pan seared or breaded with fresh herbs.

Beef

New York Sirloin
A classic New York sirloin steak grilled fresh.
Short Ribs Of Beef
Slow cooked short ribs in our cabernet reduction sauce.
Filet Mignon
Our hand selected filet mignon grilled to perfection.

Seafood

Baked Haddock
Fresh local haddock baked with our homemade buttered crumbs.
Faroe Island Salmon
Grilled fresh with lemon, salt and pepper.

Pasta / Vegetarian

Ravioli
Locally made ricotta cheese raviolis, cooked in our fresh marinara sauce, finished with fresh basil and romano cheese.
Lasagna
Our four cheese homemade lasagna fresh marinara, finished with fresh basil and romano cheese.
Vegan
Banza chickpea pasta topped with marinara.
Eggplant Parm
Our hand cut eggplant, breaded and pan fried layered with mozzarella and fresh marinara.

Kids' Meals

Chicken Fingers & Fries
Bell & Evans chicken fingers, served with fries.
Pasta
Your choice of pasta marinara or pasta and butter with grated cheese.

Salads

Mixed Green Salad
Mixed greens, tomato, cucumber, olives, red onion, with Italian dressing.
Caesar Salad
Classic Caesar dressing, romaine lettuce, imported parmesan, croutons.
Wedge Salad
Fresh iceberg lettuce quartered, vine-ripe tomato, red onion, double cut bacon, with chunky blue cheese dressing.
Vincent’s Chopped Salad
Chopped romaine, kale, radicchio, tomato, red onion, olives, crumbled bacon, feta, with peppercorn asiago balsamic dressing.
Chopped Greek Salad
Chopped romaine, tomato, kalamata olives, cucumber, green pepper, onion, feta, oregano, with Bianco's homemade Greek dressing.
Caprese Salad
Imported Buffalo mozzarella, tomato, basil, Sicilian extra virgin olive oil, with balsamic of Modena.

Sides

Oven Roasted Potato
Tossed in extra virgin olive oil, seasonal herbs.
Mashed Russet Potato
Hand-cut russet mashed potato, blue cheese or garlic mashed available.
Rice
Your choice of rice pilaf, wild long grain rice, seasonal risotto.
Vegetables
Your choice of French cut string beans, seasoned asparagus, roasted farm carrots, roasted Brussel sprouts.
Dessert
bianco catering dorsis bakery peabody

Vincent Bianco Catering works directly with our local baker Dorsi’s of Peabody. All custom wedding cakes, sheet cakes, cupcakes and dessert options can be discussed directly Ali Dorsi our preferred pastry chef. Dorsi’s has over 30 years of experience in the baking industry and will work directly with you to create your dream wedding cake.

We advise a three month notice to schedule your cake tasting and design options.

Contact Ali Dorsi Directly at: 978-532-0102

Italian Desserts

Mini Pastry & Cannoli Bar
Assorted mini pastries and cannolis with dipping options.
Bindi Package
Imported specialty Italian desserts.
Late Night Snack
Bianco Sausage Pepper & Onion
Our 'Original' Bianco & Sons Italian sausage in an Italian roll topped with fresh peppers and onions. Can be served right on our 3-foot sausage cart, just like you’re at the game, for an additional fee.
Late Night Slice
Fresh Italian or Sicilian style pizza served with fresh grated and crushed pepper.
Cheese Steaks
100% sirloin cheese steaks melted with American and Philly style cheese wiz on fresh oven rolls.
Pretzel & Popcorn Cart
Warm jumbo pretzels and movie theater style popcorn served fresh.

Founded on tradition, shaped by pride, served with care

BOOK US TODAY