At Vincent Bianco’s Custom Catering, we believe that each menu should be unique to the customer and event we’re serving. Below we have selected some of our staple items for you to choose from, but we also encourage thinking outside the box. When you contact us, please let us know how we can customize a menu especially for your needs.
Appetizers and Cold Cuts
Cold Cut Trays: 20 person minimum
Appetizer Trays: 25 person minimum
Specialty Salads OUR SALADS FEED 20-25 PEOPLE
Salads: Feeds 20-25 people
Entrées: Full 20-25 people
Chicken Specialties: 12-15 pieces
Bianco’s famous Specialty Boards Our famous cheese and charcuterie boards are custom designed for your tastes.
Bianco’s Backyard BBQs YOUR VERY OWN GRILLMASTER