At Vincent Bianco’s Custom Catering, we believe that each menu should be unique to the customer and event we’re serving. Below we have selected some of our staple items for you to choose from, but we also encourage thinking outside the box. When you contact us, please let us know how we can customize a menu especially for your needs.
Appetizers and Cold Cuts

Cold Cut Trays: 20 person minimum

Appetizer Trays: 25 person minimum

Specialty Salads OUR SALADS FEED 20-25 PEOPLE

Salads: Feeds 20-25 people

Salads do not include dressing.

Entrées

Entrées: Full 20-25 people

Chicken Specialties: 12-15 pieces

All natural chicken, not served with pasta.
Veal option available.

Vegetable Trays

Accessories: chafing dishes, wire racks with sternos, serving utensils, full table settings, table cloth, silverware, plates, available in plastic or glass.

Prices based on options

Bianco’s famous Specialty Boards Our famous cheese and charcuterie boards are custom designed for your tastes.
Bianco’s Backyard BBQs YOUR VERY OWN GRILLMASTER

BBQ condiments only include ketchup mustard relish. Extra condiments available upon request.

Don’t see an option that fits your needs or would like to create your own BBQ menu? Below is our full BBQ list that we can custom design to your needs. If you don’t see what you like please contact us to discuss further options.

BBQ Options

Prime Selections

SPECIALTY SAUSAGES

BBQ SIDES

Specialty / custom sides are available upon request.

Founded on tradition, shaped by pride, served with care